SIT60316 Advanced Diploma of Hospitality Management
SIT60316 Advanced Diploma of Hospitality Management
Qualification CRICOS Code: 106496A
Qualification Status: Current
AQF Level: 6
Entry Requirement:
There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Bentley College requires that students are able to provide evidence that they:
- Have demonstrated an IELTS level at a score of at least 6.0 or equivalent or demonstration of successful completion of at least General English at Advanced level or English for Academic Purposes at Advanced level.
- Successfully meets the requirements and satisfies the criteria of Genuine Student Test.
- Must have sound digital literacy and access to working internet and access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
- Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that the Bentley College is able to provide.
- Have successfully completed Australian year 12 or equivalent.
- Are at least at age of 18 on the date of course commencement.
Please Note:
- All the students commencing this course are required to complete the LLN test on the orientation day to assist the Bentley College to identify student’s needs for additional support during their study with the Bentley College.
- If the student is opting ELICOS packaged with any vocational course, the student is required to demonstrate IELTS of 5.0 or equivalent.
Total Core Units: 16
Total Electives Units: 17
Mode of Delivery: Face-to-face 20 hours per week.
Total Course Duration: 104 Weeks (88 weeks of study and 16 weeks of term break)
Delivery Location: Melbourne Campus
Total Terms: 8 Terms
Possible Employer Pathways: chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
Covid-19 Variation to Delivery and Assessment Strategy
Course Structure
A total of 33 Units (16 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT60316 Advanced Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification
| Core | BSBDIV501 | Manage diversity in the workplace |
| Core | BSBMGT517 | Manage operational plan |
| Core | BSBFIM601 | Manage finances |
| Core | BSBMGT617 | Develop and implement a business plan |
| Core | SITXCCS008 | Develop and manage quality customer service practices |
| Core | SITXFIN003 | Manage finances within a budget |
| Core | SITXFIN004 | Prepare and monitor budgets |
| Core | SITXFIN005 | Manage physical assets |
| Core | SITXGLC001 | Research and comply with regulatory requirements |
| Core | SITXHRM003 | Lead and manage people |
| Core | SITXHRM004 | Recruit, select and induct staff |
| Core | SITXHRM006 | Monitor staff performance |
| Core | SITXMGT001 | Monitor work operations |
| Core | SITXMGT002 | Establish and conduct business relationships |
| Core | SITXMPR007 | Develop and implement marketing strategies |
| Core | SITXWHS004 | Establish and maintain a work health and safety system |
| Elective | SITHCCC020 | Work effectively as a cook |
| Elective | SITHKOP005 | Coordinate cooking operations |
| Elective | SITXFSA001 | Use hygienic practices for food safety |
| Elective | BSBADM502 | Manage meetings |
| Elective | SITHCCC001 | Use food preparation equipment |
| Elective | SITHCCC005 | Prepare dishes using basic methods of cookery |
| Elective | SITHCCC006 | Prepare appetisers and salads |
| Elective | SITHCCC007 | Prepare vegetable, fruit, egg and farinaceous dishes |
| Elective | SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| Elective | SITHCCC012 | Prepare poultry dishes |
| Elective | SITHCCC013 | Prepare seafood dishes |
| Elective | SITHCCC014 | Prepare meat dishes |
| Elective | SITHCCC018 | Prepare food to meet special dietary requirements |
| Elective | SITHCCC019 | Produce cakes, pastries and breads |
| Elective | BSBCMM401 | Make a presentation |
| Elective | SITXCOM005 | Manage conflict |
| Elective | BSBRSK501 | Manage risk |
Bentley College’s Advanced Diploma of Hospitality Management Course (SIT60316) is made available to the students via face-to-face sessions held in fully equipped, contemporary classes. The training is a blend of theory and practical examinations, both conducted within the college premises. Each student who has enrolled for the course is expected to pass all the 33 units to conclude the training program.
Further Information
For all further details, please refer to International Student Handbook available on www.bentley.edu.au for all related policies and procedures and other important information related to international students including Covid-19, living cost, life and study in Melbourne, etc.
Please contact the Administration Manager at admin@bentley.edu.au or at +61 (3) 8648 8775 for further information
Bentley College does not guarantee that:
i) a learner/student will successfully complete a training product on its scope of registration; or
ii) a training product can be completed in a manner which does not meet the requirements of Clause 1.1 and 1.2 of Standards of Registered Training Organisation 2015; or
iii) a learner/student will obtain a particular employment outcome where this is outside the control of the Bentley College.