| Diploma of Business | BSB50120 | 105759B | 52 Weeks (including 6 weeks term breaks) | $ 6,000 | $8,000 |
| Advanced Diploma of Business | BSB60120 | 105761H | 78 Weeks (including 12 weeks term breaks) | $9,000 | $12,000 |
| Diploma of Leadership and Management | BSB50420 | 105760J | 52 Weeks (including 6 weeks term breaks) | $ 6,000 | $8,000 |
| Advanced Diploma of Leadership and Management | BSB60420 | 105762G | 78 Weeks (including 12 weeks term breaks) | $9,000 | $12,000 |
| Certificate IV in Marketing and Communication | BSB40820 | 108957E | 36 Weeks | $4,200 | $ 5,600 |
| Diploma of Marketing and Communication | BSB50620 | 108958D | 52 Weeks (including 6 weeks term breaks) | $6,000 | $8,000 |
| Advanced Diploma of Marketing and Communication | BSB60520 | 108959C | 78 Weeks (including 12 weeks term breaks) | $9,000 | $12,000 |
| Graduate Diploma of Management (Learning) | BSB80120 | 108960K | 104 Weeks (including 16 weeks term breaks) | $16,000 | $20,000 |
| Certificate III in Commercial Cookery | SIT30816 | 106493D | 52 Weeks(including 8 weeks term breaks) | $9,000 | $14,000 |
| Certificate IV in Commercial Cookery | SIT40516 | 106494C | 78 Weeks (including 12 weeks term breaks) | $17,000 | $18,000 |
| Diploma of Hospitality Management | SIT50416 | 106495B | 104 Weeks (including 16 weeks term breaks) | $21,000 | $23,000 |
| Advanced Diploma of Hospitality Management | SIT60316 | 106496A | 104 Weeks (including 16 weeks term breaks) | $21,000 | $23,000 |
| Certificate III in Patisserie | SIT31016 | 107044K | 52 Weeks (including 8 weeks term breaks) | $14,000 | |
| Cookery Course Material fee(Total 2.5 Years): $1000 |
